Flavorful food, made with only the freshest ingredients and artfully presented, is a major focus at Adair. Our intimate dining room with fireplace and wonderful views of gardens front and back is filled with enticing aromas both morning and night.

Breakfast
Our full breakfast includes not only a buffet of baked granola, yogurt, bananas, a variety of fruit juices, milk, water (both iced and hot), and freshly brewed coffee, but also fresh fruit cup, piping hot popovers, and a hot entrée served at your private table. Farm fresh eggs, Vermont Cob-smoked bacon, maple sausage, Judy's own breads, fresh herbs grown at Adair are but a few of the breakfast ingredients. Judy's culinary skills are in evidence from 8:30 to 9:15 AM daily.

Dinner
Dinner at Adair should not be missed. Tim-bir Alley is a seasonal restaurant, which serves arguably the finest food in the North Country. It has received glowing reviews in Gourmet, New England Travel Guide, and Yankee to mention a few.

Tim-bir Alley is owned and operated by Tim and Biruta Carr. Tim prepares new American cuisine with Southeast Asian and Southwest American overtones. Each plate is artfully presented and served skillfully by Biruta. The restaurant serves beer and wine. Tim-Bir Alley accepts cash, personal checks and travellers' cheques only.

Other dining options, both fine and casual, are located nearby. We will gladly make reservations for our guests at Tim-bir Alley or at other local restaurants.We have a notebook with representative menus in our living room for our guests' use.

Afternoon Tea
Tea is served daily at 4PM in Adair's spacious and comfortable living room. We serve imported Harney & Sons teas, accompanied by sweet good baked by Judy. Countless guests ask Judy whether she'll share her recipes, and the answer is always "yes".

Fine Dining… with a View

The parlor, dining rooms and terrace provide exceptional space for relaxing, conversation and fine dining. We love fresh, imaginative, delicious food with unique flavor combinations. We create a unique contemporary cuisine based on the freshest regional ingredients. Seafood is fresh from Boston, herbs from our garden and produce from local farmers. Bon appetit! The Inn's grounds are full of perennial, herb and vegetable gardens.

"We are delighted to welcome you to the Chesterfield Inn. Enjoy luxurious accommodations and terrific cuisine, stroll our perennial gardens and explore this beautiful part of New England. We look forward to providing you warm hospitality and wish you a memorable and restful experience"

--Phil and Judy Hueber, Innkeepers since 1987

Enjoy acclaimed dining at the Colby Hill Inn nightly. From the bountiful gourmet breakfasts with hand made chocolate croissants, Baked Eggs a la Colby, Danish and warm muffins to exquisite romantic dinners.

Chef Jeannine Carney brings a wealth of New England culinary experience to our beautiful menus. A frequent guest chef on ABC's affiliate, WMUR in Manchester, NH, Jeannine is a noted chef utilizing many local ingredients for her creative menus and recently was voted "Best Chef" by the readers of Arrington's InnTraveler Magazine.

Overlooking antique barns, lush perennial gardens and a garden gazebo, candlelight dinners at the inn are always memorable. Our wine list was awarded The Wine Spectator Award of Excellence and offers an excellent selection of wines as well as entree pairings to compliment your dinner.

The inn also features specialty Wine Dinners. Typically held on a Sunday evening, these dinners feature five elegantly presented courses of food along with four courses of wines. We are also proud to present many of the vintners and representatives from the various wineries, including Cakebread, Mondavi, Beaucanon and Flagg Hill. We often feature wines from a particular region such as Washington State, Napa Valley etc..

Our dining rooms and garden area are also wonderful locations for your special functiona, including weddings, receptions and special parties. Contact Cyndi Cobb at the Inn for more information on functions.

"The perfect place for a special occasion. Even if it's not your anniversary, you'll feel like it is." - The Manchester Union Leader

The Inn at Thorn Hill prides itself on the exceptional dining it offers, from the homemade baked goods at breakfast to the gourmet meals offered each evening in either our dining room or lounge. The Inn is completely nonsmoking for your comfort.

The a la carte dinner in our dining room enjoyed by most Inn guests is also available to the public. Reservations are suggested. With the re-opening we will also be offering a new a la carte lounge menu with smaller, appetizer-tapas style plates.

For special occassions, we offer a Chef's Table (seats up to 4 people) or private dining in our Wine Cellar. We also have a separate dining area, for up to 16 people, attached to our Main Dining Room.

Our wine list is the only one in New Hampshire to have won the prestigious "Best of the Award of Excellence" from Wine Spectator Magazine this year, and we've received the award since 6 years now.

The inn also hosts our well known Wine & Beer Dinners on a regular basis. As they are quite popular, please reserve early to avoid disappointment.

The dining room boasts a huge oak table where your delicious full breakfast is served. You can read the morning newspaper or converse with fellow guests from around the world. We serve orange juice, the finest teas and coffees, fresh fruit accompanied by one of our hot home-baked muffins, croissants, or cinnamon rolls. Our menu selections include: stuffed French toast and raspberry sauce, Belgian waffles with strawberries, pancakes with fresh blueberries, apples or bananas, California egg soufflé, vegetable quiche, or egg casserole to name a few. Morning newspapers are provided for your enjoyment. There is complimentary cream sherry and bottled spring water in each guest room and a variety of teas, coffee, mulled cider and hot chocolate are always available in the dining room throughout the day and evening.

We are always pleased to accommodate dietary restrictions with advanced notice.

For those who must leave early and can’t join us for breakfast, a continental breakfast is available. You can have your choice of bagels, English muffins, and a variety of cereals. Coffee, tea and orange juice is also available. Please let your innkeeper know of your plans for breakfast upon arrival so we can make the appropriate arrangements.

To the right are some of our favorite eateries. Most are within walking distance of the inn

Breakfast served each morning between 8 and 9:30 A.M., includes fresh brewed coffee, home made muffins, and juice accompanied by a choice of entrees. Gingerbread Pancakes, Old-Fashioned Red Flannel Hash or Cinnamon Raisin Bread French Toast are a few of the favorites.

Each day at four o'clock a table is set with sweet breads, cookies or scones with a selection of herbal teas to welcome new guests and those returning from a days adventure.

Bring a taste of Sugar Hill Inn to your home when you prepare our Recipe for Afternoon Scones!

Dinner at the Inn is superb and is prepared especially for our guests by innkeeper Orlo Coots. His menu offers several selections and will vary with each season. Kindly arrange your dinner plans when making reservations at the inn. Take a look at our Sample Menu.

Our Restaurant

The Darby Field Inn features a full service restaurant for the dining pleasure of our guests. At Dinner, we have seatings every 15 minutes from 6 to 8 or 9 p.m., depending on the season. For days and hours of operation, please check when booking.

Appetizers
The "Inn Soup" ~ Made daily using our own house recipes. $5.25
Bourbon & Bacon Shrimp ~ Three bacon wrapped shrimp baked in a bourbon molasses sauce. $7.50
Escargot en Croute ~ Baked in a lemon, herb, and garlic butter then served in a puff pastry crust. $7.25
Stuffed Portabello Mushroom ~ Filled with an artichoke heart, sundried tomato & chicken sausage ragout. $7.00
Smoked Salmon ~ Thinly sliced smoked salmon served with a maple mustard horseradish sauce. $7.50
Duck Springroll ~ Tender duck and julliened vegetables in a crispy wrapper with a pineapple, soy, ginger sauce. $7.25
Marinated Artichoke Hearts ~ Artichoke hearts stuffed with kalamata olives, sundried tomatoes, garlic, and mozzerella. $6.50

Salads
Fresh Garden Salad ~ Tossed mixed greens with cucumbers, cherry tomatoes, shredded carrots and topped with chopped walnuts. Choice of our House Dressings - Basil Buttermilk or Onion Dill Vinaigrette. $4.00
Chef's Signature Salad ~ Mixed greens, "On the Vine" tomatoes, fresh basil and Bufala mozzarela tossed in a balsamic vinegar dressing. $7.50

Dinners
All dinners include relishes, dinner rolls, choice of potato or pilaf and fresh vegetables.
Rack of Lamb ~ Coated with dijon herbed bread crumbs, roasted, then served with a rich Burgundy sauce. $24.00
Raspberry Duckling ~ A perenial favorite here at The Darby Field Inn. French boned then roasted until crisp, and served with our famous raspberry/Chambord sauce. $22.00
Grilled New York Sirloin ~ Sirloin of beef grilled to order and served natural or with a brandy peppercorn sauce. $23.00
White Mountain Chicken ~ Boneless breast of chicken baked with an apple, cheddar cheese and bread stuffing; served with a pure maple and brandy glaze. $19.00
Chicken Marquis ~ Chicken Breast sauteed with mushrooms, tomatoes, white wine, lemon, and tamari. $18.00
Carribean Chicken & Shrimp ~ Lightly spriced strips of chicken and shrimp sauteed in a fresh sage burre blanc. $21.00
Fresh Fish of the Day ~ Such as: Scallops, Shrimp, Lobster, Salmon, Rainbow Trout, Filet of Sole, or Swordfish
Vegetarian Special
Veal Marsala ~ Tender pieces of veal sauteed with an assortment of wild mushrooms in a rich marsala sauce. $20.00
Sometimes traditional, sometimes inovative but always delicious.

Specialty After Dinner Drink
The Irish Revolution ~ A unique blend of O'Darby's Irish Cream, Irish Mist, Jameson's Irish Whiskey and ice cream. An interesting alternative to the Molotov cocktail. $7.50

Desserts
All of our desserts are prepared in the Inn's kitchen.
Creme Celeste ~ An eggless sour cream custard with a hint of orange Cointreau; served with a raspberry puree. $5.50
Natural Vanilla and Flavored Ice Cream $4.00
French Apple Pie ~ Lovingly baked with fresh apples & topped with a brown sugar crumb topping. $5.50 Ala Mode. $7.00
Chocolate Pate ~ A moist flourless chocolate cake sliced and served warm with a white chocolate sauce. $5.50

Houseguests
MAP includes choice of appetizer, fresh garden salad, dinner, dessert, and coffee, tea or milk

Breakfast served in our sunny "Garden Room" is always a treat, resplendent with homemade granola, yogurt, fresh applesauce, fruits, cereals, juices and, of course, freshly-baked pastries and daily-changing hot entrees

Whether your breakfast includes Whispering Coffee Cake, Orange Walnut Muffins, or Apple Cheddar Breakfast Pie, it is sure to be a memorable one.

Bon Appetit magazine recently requested Linda's recipe for Shaker Cranberry Pot Roast... New Hampshire Premiere Magazine was equally delighted, rating our food and service a "10". The inn is also the test kitchen for The Old Farmers' Almanac, and has been named one of the top 25 in the country by some of the most respected restauranteurs in the country.

Our guests, however, are our most prized 'critics'. As you relax by a cozy fire and delight in a meal that is as much a feast to your eyes as to your palate, you can make your own judgement! Indeed some of our guests have been so enthusiastic about our food as to forget themselves.

In addition to her role as hostess, Rose stars as the chef preparing gourmet breakfasts for her guests. Her artistry combines an eye for enticing presentation with creative use of well-matched ingredients. Many of the vegetables, herbs, and edible flowers that she uses are grown on the grounds. The result is a delectable continental fare fused with culinary elements from her native Singapore. Even the most simple breakfast is well prepared and presented.

Superb dining is at the heart of your experience at the Manor.

Afternoons, the Manor's English heritage is evident when tea is served in the library. Guests may enjoy their tea on the patio overlooking Squam Lake in the summer months, or by the wood-burning fireplaces in the library or living room when winter's chill arrives.

The Manor's breakfast is a welcome beginning to your day, whether you're planning an active day outdoors or a relaxing day at the beach.

An evening and the Manor is always memorable. The setting is relaxed, yet elegant, and the food outstanding. Each evening Chef Jeff Woolley creates a unique menu featuring New American cuisine that is a feast for the eyes as well as the palate. Complementing the Ala carte menu is our extensive wine list, which has received the Wine Spectator's Award of Excellence.

Before or after dinner, relax in the Three Cocks Pub, our intimate piano bar with lots of dark oak paneling, small copper-topped tables, and numerous decorative roosters. A pianist appears every Saturday night during the winter and Friday and Saturday night during the summer and fall from 6:00pm to 9:00pm.
To provide the utmost in intimate dining and attentive service, we do limit the number of guests we accommodate. Reservations are therefore necessary; we encourage you to make them when your reserve your room.

Exceptional Dining in a Romantic Setting

Your MAP (Modified American Plan) reservation at Notchland entitles you to enjoy one of the best dining experiences in the Mount Washington Valley for dinner and breakfast.

Enjoy our spacious dining room and gaze out at Mounts Crawford & Hope or past the Gazebo to our pond.

In the evening, Notchland's wonderful 5-course dinner is served in a single seating at 7pm, at individual tables, in a romantic, fireplaced dining room overlooking the gardens and the pond. Our Chef creates a new menu each day. An elegant flair respects the traditional while exploring the excitement of international cuisines. You'll be tempted by the choices: 2 Soups, 2 Appetizers, 3 Entrees, Salad and 3 Desserts. A selection of wines, beers, spirits and cordials complements our menu.

The evening meal is also available to guests not staying at the Inn. Our 5-course dinner is available for a fixed price of $35 a person, exclusive of bar beverages, tax & gratuity. Dinner at Notchland includes all the details and a menu sampler.

Reservations are necessary. Please call 603-374-6131.

For our house guests, morning brings a bountiful country breakfast to fuel you for the adventures of the day. It will be hard to imagine how your day will improve!