Sample Menu
Reservations are required by 2:00 p.m. the date desired. The seatings on Thursday and Sunday are at 6:00 and 6:30. Friday and Saturday are at 6:30, 7:00, and 7:30. There is five course meal consisting of an appetizer, soup or salad, sorbet, entree, and dessert for around $25 to $35 per person on Friday and Saturday. Thursday and sunday we have relaxed dining which is a limited three course menu for around $17-$27.

ENTREES (changes seasonally)
October Chicken Full juicy chicken breast lightly coated and browned in a pan. Served with an apple brandy cream sauce and brandy simmered apples
Beef Tenderloin With Herb Curst Juicy fillet pan seared then coated with an herb-bread crust and browned in the oven. Served with a Cabernet-Port reduction..
Wrapped Salmon 8-10oz Fillet wrapped in a puff pastry with herbed rice, sautéed leeks and mushrooms, baked golden brown and served with a creamy dill sauce.
Tiger Prawn Walnut Pesto 8-10 Tiger Prawn Shrimp marinated and grilled with a walnut pesto.

All entrees come with appitizers in the gathering room, soup or salad, sorbet, fresh vegetable and roasted gold potatoes with rosemary and garlic with entree and dessert. We are not responsible for steaks cooked over medium.

DESSERT
APPLE TART Fresh Granny Smith Apples sprinkled with cinnamon and sugar, set atop a puff pastry with a cream cheese and pecan filling and served with our homemade carmel sauce.
CHICAGO STYLE CHEESECAKE Ask our server about what flavors we have tonight, served with any of our homemade sauces.
ULTIMATE CHOCOLATE CAKE Layers of chocolate and carmel drizzled with carmel and chocolate ganache.

The Dining Room is open both to Inn guests and the public.

The Goldmoor Breakfast
Eggs Benedict, warm red raspberry sauce drizzled over paper thin fruit slices; piping hot strata, layered with fresh mushrooms and cheeses; and light-as-air pastries and popovers are some of the tempting treats you may try at The Goldmoor breakfast table. Enjoy freshly brewed coffee or one of 32 varieties of Stash Teas. A splendid view of the Mississippi River Valley, soft music, flowers cut daily from The Goldmoor Gardens when available, and fine china and linen will enhance your dining experience, either in the Great Room dining room or Atrium Dining room.

You may dine at your convenience between 8:30 and 10:00 a.m.. By request, Goldmoor Staff will gladly prepare a heart-healthy, low fat breakfast.

Refreshments
Savor the aroma of freshly brewed gourmet coffees first thing in the morning at The Goldmoor! Our Suites all include a convenient galley kitchen area equipped with a coffee maker, microwave, galley bar sink and compact refrigerator in all units.

Full hearty candlelight breakfast served daily (willing to cater to special diets). Flexible times, especially for corporate guests. Wine and hors d'oeuvres served on weekends. Complimentary: Coffee, tea, soda and bottled water. Fine dining--two blocks away.