| THIS ITINERARY covers a big chunk of Vermont's northwestern
corner, some of the most unvarnished and underpopulated nooks in the
land o' leaves. Compared with any other New England state, Vermont has
more designated scenic highways (highways made more beautiful by the
lack of billboards, which Vermonters have outlawed). The Green Mountain
State offers beautiful farms, quiet country roads, pristine villages,
and sophisticated inns with gourmet dining. In the fall, millions of
acres of deciduous trees turn brilliant shades of red, gold, and orange
for a foliage show unrivaled anywhere. Remember, though, that autumn
is a mighty popular time to visit, so be sure to have your lodging reservations
in hand before setting out, especially if you are traveling on the weekend.
This tour begins at the Vermont-New Hampshire border
in Wells River on Route 302, heading toward Barre.
Over the next two days you'll see miles of colorful
vistas, the world's largest granite quarry, the country's
smallest state capital, and Vermont's first National
Park.
Wells River is the start of the Bayley-Hazen Military
Road, built during the years 1776 to 1779 by General
Jacob Bayley and General Moses Hazen. Ordered by George
Washington, it was constructed from the upper Connecticut
River to St. Francis, Quebec, and was intended to serve
as a military route should the Revolutionary War spread
to the northern border. Today the roadbed is still
visible as it rises at the north end of the Route 5
bridge across the Wells River and disappears over a
crest on Bible Hill. We like to stretch our legs on
the first couple of miles of this historic road. Starting
at the granite marker at the end of Main Street, we
continue to a clearing above Tickle Naked Pond in Boltonville
for rewarding views of the White Mountains. ("Tickle
Naked" comes from the Algonquin name Tickenecket
meaning "place of some little beavers.")
DAY ONE
Any time of the day or night you can find warm food
and an equally warm welcome at the P&H Truck Stop
in Wells River. Owner Nelson Baker says he has kept
the restaurant open for so long (24 hours a day, seven
days a week) that he doesn't think he could find the
keys if he tried. If it is a weekend, the parking lot
will be full, with more family cars than trucks. Inside,
you enter smack into a bakery case of big, fresh loaves
of bread (they bake 300 a day) and plates full of 20
different flavors of pie. Talk to a trucker anywhere
in the country, and he'll recommend the maple cream
pie at P&H. You'll be seated quickly. In the air
you're likely to hear the murmur of English and French
conversation, while music drifts from jukeboxes. The
mood is light, the food is good; what more could you
ask for?
Return to 302, where southeast of Barre lie the famous
granite quarries. Here in the lush hills of Vermont
is a lode of granite so vast and deep that it could
last forever. Beginning 200 years ago, men from all
over the world came here to work. In the decades that
followed, quarrying of local granite grew into an industry
of such prominence that by the 1960s the stoneworkers
could boast there was a piece of Barre in every city
in the nation.
The Rock of Ages Visitor Center is located in Graniteville.
At the green in Barre, turn south on Route 14 and follow
the signs. Though this may not be Vermont's number-one
tourist stop (Ben & Jerry's is), it is a dramatic
attraction. A path behind the center leads to one of
the state's oldest quarries, and tours (in an open
bus) to the working quarries are also available. Don't
miss the intricate and moving memorials in Hope Cemetery
on Route 14, 3/4 miles north of Barre. Here stonecutters
have painstakingly carved sculptures for themselves
and their families. We spent an hour quietly walking
the roads, reading epitaphs and international names,
marveling at the art and love reflected in stone.
Take Route 14 north to Route 2 in East Montpelier.
From here we are going to head west to Shelburne (just
a little south of Burlington). In Montpelier, you can
choose between I-89 or Route 2; both will lead to Burlington,
and both offer good views. Route 2 will be slower,
as it passes through more villages. On the interstate,
allow about a half hour. (Don't think we are ignoring
Montpelier; we're coming back this way!)
Next stop is Shelburne Farms. It is located at the
intersection of Bay and Harbor roads, off Route 7 (take
I-189 from I-89) in Shelburne. Originally designed
as a model agricultural estate in 1886 by Dr. William
Seward Webb and Lila Vanderbilt Webb, Shelburne Farms
has magnificent 19th-century buildings in the most
pastoral setting imaginable.
Retrace your route and take Route 2 (Williston Road)
east from Burlington, stopping for snacks at Cheese
Traders and Wine Sellers. In 10,000 square feet there
is a huge inventory of cheeses, over 3,000 wines, and
every Vermont microbrew you could want. Another good
deli stop is the Cheese Outlet located downtown (if
you're looking for an excuse to go into town). You'll
be in the country when you reach Richmond, 12 miles
away. Our route calls for a left at Richmond's only
intersection, but if you want to see the famous Round
Church, turn right, cross the bridge, and look to the
left. (There is parking on the circle.) The church,
built in 1812, actually has 16 sides.
Turn back to Richmond, head north on Jericho Road,
and continue five miles to Jericho Center. The marker
on the green commemorates Wilson "Snowflake" Bentley,
a turn-of-the-century Jericho farmer who took the first
photographs of snowflake crystals. Continue beyond
Jericho Center on Brown's Trace Road for three miles
to Route 15, then turn right. Ahead and a bit to the
right stands Mount Mansfield -- that's the chin of
the mountain's illustrious profile farthest to the
left (north); the nose and forehead lie farther south.
(Use your imagination.)
DAY TWO
Stay on Route 15 for half a mile, then bear right
and continue three miles to Underhill Center. Head
straight through town to Pleasant Valley Road, watching
for a sign (a mile north) for Underhill State Park,
where some of the best Mount Mansfield hiking trails
begin. Although there are signs, your best bet is to
carry a copy of the Green Mountain Club's Long Trail
Guide. A ramble along the old CCC Road or Cantilever
Rock Trail offers a way to see the colors at less than
highway speed.
Return to Pleasant Valley Road and follow this rolling
byway north through woodlands and meadows, bearing
right at the fork six miles ahead onto Upper Valley
Road, which delivers you to Jeffersonville by way of
dairy farms and some fine views of the Lamoille River
valley. If you're ready to call it a day, on the corner
of Route 108 and Upper Valley Road you'll find Historic
Smugglers Notch Inn. This 18th-century village inn
has been hosting guests long before skiers descended
on the area. Innkeepers Cynthia Barber and Jon Day
are enthusiastic hikers and cyclists who happily share
their favorite outdoor routes with guests. They serve
dinner in their large dining room, or you can choose
from a handful of family restaurants in town. Don't
miss a stroll down Main Street in Jeffersonville. This
charming rural town has a well-known diner and bakery
(Dinner's Dunn at the Windridge Bakery) serving up
baked beans and turkey potpie, and some lovely galleries,
including the Mary and Alden Bryan Memorial Art Gallery,
known for its landscape paintings.
If you are interested in more action, take a detour
south about 15 miles on Route 108 to Stowe. Here you
will find shops, movies, apres-ski entertainment, and
an abundance of lodging and dinner choices. Edson Hill
Manor and Ten Acres Lodge, located in Stowe, are inns
that consistently receive rave reviews for their dining,
which is open to the public. You can take a gondola
ride up Mount Mansfield to the Cliff House. For an
overnight in Austrian style, book a room at the mountaintop
Trapp Family Lodge. Closer to Jeffersonville on Route
108 is Smugglers' Notch Resort, where both formal and
informal dining choices abound.
In the morning, drive north from Jeffersonville on
Route 108. At Bakersfield, the blip in the road ten
miles north, turn left opposite the cemetery onto Route
36. Two and a half miles west is East Fairfield, where
you can take a side trip to visit the reconstruction
of President Arthur's boyhood home, known as the President
Chester A. Arthur State Historic Site. Here you will
get an idea of what a wilderness this was in 1830.
(It still is -- this route is 4-1/2 miles each way
on dirt roads.) To get there, turn right at Lyn's Market
onto New Street, then go to a fork and bear left onto
Dodd Road. Continue to the next intersection, where
you'll see signs for the Arthur Site. Turn right; the
site is a half mile down the road. To return (views
on the way back are terrific), retrace your steps to
Route 36. Stay on this through East Fairfield, and
in five miles you'll enter Fairfield. Here you can
pick up a sandwich, a maple-white chocolate scone,
or a whole pie at Chester's in the Square, where everything
is homemade.
When you crest a hill six miles west of Fairfield,
you may have trouble paying attention to the road.
The view that suddenly spreads before you takes in
a vast swath of the upper Champlain valley, with St.
Albans in the foreground, Lake Champlain in the middle
distance, and New York's Adirondacks as a backdrop
for it all. St. Albans is a redbrick period piece:
A century ago it was northern New England's rail capital,
and during the Civil War it was the site of the conflict's
northernmost action, when Confederate raiders robbed
the town's banks and made off into Canada. Stop to
appreciate the handsomely preserved Victorian facades
on Main Street and the stately public buildings facing
the park on Church Street. One of these houses is the
St. Albans Historical Museum, with an eclectic trove
ranging from railroadiana to an old-time doctor's office.
If you're hungry, try Jeff's Maine Seafood.
Head west out of town for three miles on Route 36
(Lake Street) to St. Albans Bay. Turn right and follow
Route 36 for ten miles along Lake Champlain to Swanton,
gateway to the waterfowl-rich Missisquoi National Wildlife
Refuge, west of town via Route 78, and a good place
to stretch your legs. Continue your itinerary on Route
78 east and drive five miles to Highgate Center (intersection
with Route 207). Stay on 78 east out of Highgate Center,
and after about 1.5 miles, the road will fork. There's
a long red barn on the left; just past the barn, at
another fork, bear left onto Franklin Road, which will
take you (on dirt roads) through five miles of dairy
country. Franklin County is Vermont's milk-producing
leader; the local St. Albans Co-Op is the supplier
of much of the cream that goes into Ben & Jerry's
ice cream. Follow the road through Franklin, which,
if everyone sneezed at once, would be in Quebec. When
the road comes to a T, turn left and follow Route 120
north. Ahead and a little to the right, you'll see
the summit of Jay Peak, with its cantilevered aerial
tramway station. On your right, a few miles farther,
Lake Carmi reflects the colors of the surrounding hills.
Stay on Route 120 through East Franklin, then take
Route 108 south to the junction with Route 105. Turn
left and head east along the Missisquoi River to East
Berkshire, where you take Route 118 south to Montgomery
Center, a dining and lodging focus for the year-round
resort at Jay Peak.
Though this is not an official breaking point in the
tour, we would be remiss not to mention the following
establishments in the area. They are nice enough to
make you want to stay a while. Montgomery's Black Lantern
Inn, once a stagecoach stop, has eight rooms and a
fine restaurant in an 1803 brick house; some of the
suites in an adjacent house offer private decks or
a sun porch for a private view of the hills' spectacular
foliage. This serene spot has already been the setting
for several weddings, with the inn providing all the
hospitality one could wish for and Montgomery Center
providing a backdrop of unspoiled beauty. A mile down
118 to Montgomery Center is the Inn on Trout River
with its cheery Victorian rooms. The inn's restaurant,
Lemoine's, specializes in grilled meats and seafood.
If you have time, don't miss some of the area's covered
bridges. Your innkeepers will be happy to point you
in the right direction.
For the last word in foliage panoramas, take Route
242 from Montgomery Center to the Jay Peak Resort & Aerial
Tramway eight miles away. Trams run every half hour.
You can have lunch back in Montgomery Center at Kilgore's,
where they will build you a hearty sandwich on fresh-baked
bread and ladle out an honest bowl of soup. For an
afternoon encounter with the leaves, head east from
Montgomery Center through Hazen's Notch on Route 58,
a gravel road (note: road may be closed in winter or
mud season) through deep woods ablaze with the yellow
foliage of birches. Where the Long Trail crosses the
road, you find that the Green Mountain Club's Hazen's
Notch Camp is a good hiking and picnic destination
six-tenths of a mile north of the road.
After ten miles, Route 58 crosses Route 100 (and turns
to blacktop) at Lowell; continue for eight miles to
Irasburg, looking north along the way for some of the
best long-distance views. Just before Irasburg, you'll
come to a T intersection; turn right onto Route 14,
which you'll follow through town and to points south.
Route 14 out of Irasburg follows the Black River, which
flows north into Lake Memphremagog. As you drive south
through the valley's pastures and hay fields, you'll
notice left-hand turnoffs for the secondary roads through
the Albanys and the Craftsburys, each town with elegant
inns and restaurants that could seduce you to extend
your trip. But don't let Laura Ashley fool you -- this
is still wild country. (Near Lake Elligo, which hugs
Route 14 in Craftsbury, researchers recently identified
scat proving the long-debated existence of mountain
lions in Vermont.)
Stay on Route 14 through Hardwick, 24 miles south
of Irasburg, and continue for 19 miles of lake-strewn,
wooded country to East Montpelier. En route, detour
to Cabot (left turn at Woodbury ; you'll be on dirt
roads for 6.5 miles) for a tour of Cabot Creamery.
At East Montpelier, pick up Route 2 west for the seven
miles into Montpelier. Note the golden dome of the
state capitol rising before you. By now, you should
know why it's topped with a statue of Ceres -- the
Roman goddess of agriculture -- and why, perhaps, she
should be clutching a sheaf of autumn leaves.
At this point in the tour, you've already had a couple
of full days, but autumn in Vermont is still calling
to us. If you have the time, visit the Vermont Statehouse
and the Vermont Historical Society Museum in Montpelier.
The statehouse offers guided tours from July through
mid-October. The atmosphere is relaxed here, and no
place is off-limits to visitors. The state historical
society has permanent and rotating exhibits. It is
a great little museum where you can see many Vermont
artifacts. In the larger back gallery, highlights from
a show entitled Generation of Change 1820-1850 are
a tall case clock made by Martin Cheney from Windsor
circa 1820, the handwritten minutes of the first meeting
of the Vermont Anti-Slavery Society (in 1834), and
a portrait of Mr. and Mrs. Daniel Thompson; he is the
author of The Green Mountain Boys and founder of the
Vermont Historical Society. Both the statehouse and
the museum have nice gift shops.
If time is limited, you can hop on Interstate 89 south
and pick up I-91 south to Brattleboro, Vermont, to
continue our grand New England foliage tour.
In Massachusetts we'll take you through the western
hilltowns for apples, antiques, and good eating on
beautiful back roads. If you can't quite leave Vermont
yet, here is a (longer) scenic way to hook up with
the Massachusetts itinerary.
From Montpelier, head northwest on Route 2. Pick up
Route 100 in Duxbury and follow this south along the
eastern edge of the Green Mountain National Forest
(approximately 70 miles from Duxbury to Woodstock).
This north-south corridor, once used only by hill-town
villagers, has become the way to Vermont's most popular
ski resorts. It is as scenic a highway as you'll find
anywhere in New England. Near the major downhill ski
areas there are great accommodations and fine food.
Just a short drive from Route 100 is Woodstock --
a showcase of a town anytime, but in autumn it is stellar.
For a spectacular scenic road from Stockbridge to Woodstock
(25 miles), take Route 107 east to 12 south. Woodstock
highlights include historic architecture, impeccably
maintained; a classic town green lined with sugar maples;
Billings Farm & Museum, a circa-1890s farmhouse
and modern farm; a raptor center at the Vermont Institute
of Natural Science; and Vermont's first National Park,
the Marsh-Billings-Rockefeller National Historic Park.
Leaf peepers caught without lodging should know that
the Woodstock Chamber of Commerce maintains a list
of private homes at which stranded travelers are graciously
taken in.
To continue our tour, take Route 4 east to Interstate
91 south. Enjoy your drive through the Connecticut
River Valley and pick up the beginning of the Massachusetts
hill towns drive in Jacksonville, Vermont (Route 100
south off Route 9 west from Brattleboro).
Yankee Magazine
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