The inn's four small adjoining dining rooms feature East Coast seafood, premium
beef and locally farmed game and lamb. Private dining areas are available for
special events. In summer, guests can enjoy cocktails and light fare in the
garden courtyard.
SAMPLE MENU
“Superb service and innovative cuisine set in the historic setting of
Halifax’s only four star inn”
STARTERS
Chilled new carrot soup with Szechwan spice roasted peanuts
and grilled tiger shrimp $6.00
Mussels steamed with Pineau des Charantes, cream
and fresh herbs $7.00
Caesar salad with double smoked bacon and shaved Padano $7.50
Organic tomato, goat cheese bread salad with arugula
and a lemon black pepper vinaigrette $8.00
Rice paper-wrapped scallops with a ginger-sesame vinaigrette $9.50
Sautéed queen crab galette with warm lobster, avocado
and sweet corn coulis $10.00
Hants county greens with burgundy onion, fresh mushroom sauté
grilled bison and balsamic syrup $9.00
PRINCIPAL DISHES
Yukon gold potato pavé with grilled porcini mushroom, market vegetables
and roasted red pepper hazelnut romesco $15.00
Sesame spiced crusted darna of salmon with mango, citrus, jicama vinaigrette
and saffron scented rice. $19.00
Roast breast of free-range chicken with a ginger-tiger shrimp mousseline
and sweet scallion cream $20.00
Pan seared black sea bass with capers, fennal, tomato confit
and wilted organic greens $21.00
Roast breast of barbary duck with sweet potato-corn galette
and ancho chill, black mission fig compote $23.00
Grilled medallions of caribou with with house filled caribou raviolies
and a black berry zinfandel sauce $24.00
Mixed grill of of beef tenderloin, pork tenderloin, Nova Scotia
lamb and grain fed quail with a grain mustard thyme jus $25.00
Atlantic seafood trio of lobster, halibut and sea scallops
with roast asparagus and a lobster chervill essence $27.00
